Penguin Companion to Food

Overview

This Penguin Companion covers the nature and history of foodstuffs worldwide, starting from aardvark and ending with zuppa inglese. It is compiled with especially strong coverage of European and in particular British cookery and contains no recipes. Much of the material in it was previously published in Davidson's Petits Propos Culinaires and in the proceedings of the Oxford Symposium on Food & Cookery.

Full Product Details

Author:   Alan Davidson ,  Soun Vannithone
Publisher:   Penguin Books Ltd
Imprint:   Penguin Books Ltd
Dimensions:   Width: 19.40cm , Height: 5.30cm , Length: 23.30cm
Weight:   1.808kg
ISBN:  

9780142001639

ISBN 10:   0142001635
Pages:   1104
Publication Date:   26 September 2002
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   Available  
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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