The Green Kitchen: Techniques & Recipes for Cutting Energy Use, Saving Money, Reducing Waste

The Green Kitchen: Techniques & Recipes for Cutting Energy Use, Saving Money, Reducing Waste
Author: Richard Ehrlich Publisher: Kyle Books ISBN: 9781904920878 Pages: 208 Publication Date: 16 February 2009 Format: Paperback Availability: In stock at warehouse We have this item in stock and it will be shipped directly from our warehouse. Online Price $10.00

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Overview

An inspirational and practical cookbook organized according to green cooking methods, including faster boiling, frying and sauteing, cooking with the microwave, and cooking in large quantities. Richard also looks at alternatives to chemical cleaners, reducing waste and the appliances you really need. Go green in the kitchen and make a real difference to the environment easily and without sacrifice.

Full Product Details

Author: Richard Ehrlich
Publisher: Kyle Books
Imprint: Kyle Books
Dimensions: Width: 15.50cm , Height: 1.80cm , Length: 19.90cm
Weight: 0.476kg
ISBN:

9781904920878

ISBN 10: 190492087
Pages: 208
Publication Date: 16 February 2009
Audience: General/trade , General
Format: Paperback
Publisher's Status: Unknown
Availability: In stock at warehouse

We have this item in stock and it will be shipped directly from our warehouse.