The Gastronomica Reader

The Gastronomica Reader

Author:   Darra Goldstein
Publisher:   University of California Press
ISBN:  

9780520259393


Pages:   376
Publication Date:   19 February 2010
Format:   Hardback
Availability:   In stock at warehouse   Availability explained
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Full Product Details

Author:   Darra Goldstein
Publisher:   University of California Press
Imprint:   University of California Press
Dimensions:   Width: 19.70cm , Height: 3.00cm , Length: 25.40cm
Weight:   1.393kg
ISBN:  

9780520259393


ISBN 10:   0520259394
Pages:   376
Publication Date:   19 February 2010
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock at warehouse   Availability explained
We have this item in stock and it will be shipped directly from our warehouse.

Table of Contents

Reviews

A volume to browse and absorb. --New York Times


A volume to browse and absorb. --New York Times This volume should absorb anyone with an appetite for unconventional food writing. STARRED REVIEW--Publishers Weekly It is easy to get quickly drawn in and once you do, it is difficult to put this book down. --San Francisco Book Review


A volume to browse and absorb. New York Times 20100310 This volume should absorb anyone with an appetite for unconventional food writing. STARRED REVIEW Publishers Weekly 20100222 It is easy to get quickly drawn in and once you do, it is difficult to put this book down. -- Andrea Rappaport San Francisco Book Review 20100526 Delights in manners ranging from the poetic to the political. Bookforum 20100301 The gloriously illustrated Gastronomica reader is a every bit as good as it looks. Times Literary Supplement (TLS) 20100917


Author Information

Darra Goldstein is Editor-in-Chief of Gastronomica: The Journal of Food and Culture and Francis Christopher Oakley Third Century Professor of Russian at Williams College. She is the author of The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (UC Press; winner of the International Association of Culinary Professionals' 1994 Julia Child Cookbook of the Year Award), among other books.

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