The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes

Overview

Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.

Full Product Details

Author:   Ghillie Basan ,  Vilma Laus
Publisher:   Anness Publishing
Imprint:   Aquamarine
Dimensions:   Width: 22.80cm , Height: 1.90cm , Length: 27.90cm
Weight:   1.102kg
ISBN:  

9781903141502

ISBN 10:   1903141508
Pages:   160
Publication Date:   01 March 2007
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock at warehouse  
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