The Covenant Kitchen

The Covenant Kitchen

Author:   Jeff Morgan
Publisher:   Schocken Books
ISBN:  

9780805243253


Pages:   304
Publication Date:   03 March 2015
Format:   Hardback
Availability:   In stock at warehouse   Availability explained
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Overview

Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare recipes for appetizers, salads, soups, side dishes, main courses, and desserts take kosher dining to a new, upscale level. With more than two decades of professional food-writing and wine-making experience, Jeff and Jodie Morgan share their favorite recipes and in a first for a kosher cookbook detailed suggested wine pairings, to give us a cookbook that respects Jewish customs, gives traditional food creative culinary makeovers, and introduces flavorful new dishes that will quickly become family favorites. The Covenant Kitchen includes informative sidebars on how to select the right wine for any occasion, on the requirements for kosher food preparation, and on how to prepare the basics (chicken stock, vegetable stock, mayonnaise, pesto sauce). Also included are sample menus for Jewish holidays throughout the year from Braised Beef Short Ribs with Root Vegetables and Garlic Confit Mashed Potatoes for the Passover Seder to Latkes with Sour Cream, Green Onions, and Masago for Chanukah to Mocha Cheesecake for Shavuot and the fascinating story of wine productio

Full Product Details

Author:   Jeff Morgan
Publisher:   Schocken Books
Imprint:   Schocken Books
Dimensions:   Width: 21.00cm , Height: 2.40cm , Length: 24.10cm
Weight:   0.907kg
ISBN:  

9780805243253


ISBN 10:   0805243259
Pages:   304
Publication Date:   03 March 2015
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock at warehouse   Availability explained
We have this item in stock and it will be shipped directly from our warehouse.

Table of Contents

Reviews

A sophisticated cookbook featuring traditional and creative kosher cuisine along with elegant wine pairings that will elevate any meal to a special occasion. A must-have for any cookbook collector. --Faye and Jonathan Kellerman, authors of the Peter Decker/Rina Lazarus series, the Alex Delaware series, and The Golem of Hollywood


A sophisticated cookbook featuring traditional and creative kosher cuisine along with elegant wine pairings that will elevate any meal to a special occasion. A must-have for any cookbook collector. --Faye and Jonathan Kellerman, authors of the Peter Decker/Rina Lazarus series, the Alex Delaware series, and The Golem of Hollywood I have had the privilege of drinking Covenant wines and eating a meal prepared by Jeff and Jodie Morgan at their home in California. What better combination than a cookbook that pairs their knowledge of kosher wines with their enticing dishes! I can't wait to dig in. --Joan Nathan, author of Jewish Cooking in America The Russ family is always delighted when the message gets out that it is possible to eat well, drink well, and live well Jewishly. I tip my hat to Jeff and Jodie Morgan and their wonderful book. --Mark Russ Federman, third generation, Russ & Daughters A sophisticated cookbook featuring traditional and creative kosher cuisine along with elegant wine pairings that will elevate any meal to a special occasion. A must-have for any cookbook collector. --Faye and Jonathan Kellerman, authors of the Peter Decker/Rina Lazarus series, the Alex Delaware series, and The Golem of Hollywood


Author Information

JEFF and JODIE MORGAN are co-owners of Covenant Winery, where they produce what wine critic Robert Parker has called the world's finest kosher wines. Jeff is a former instructor at the Culinary Institute of America and ex-West Coast editor for Wine Spectator; Jodie is the former executive director of the American Institute of Food and Wine (AIWF). They are the authors of seven previous cookbooks, including Dean & Deluca- The Food and Wine Cookbook. Jeff, Jodie, and Covenant Wines have been the subject of features in The New York Times, The Wall Street Journal, The Washington Post, the Los Angeles Times, the Forward, and on epicurious.com. They have also been featured on ABC News and the Today show. The Morgans live near their winery in downtown Berkeley, California.

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