Thai Food

Overview

Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute and he ended up in Bangkok, where he was seduced by the people, their culture and cuisine. Since that fateful trip more than 25 years ago, Thailand has become his second home. Working alongside venerable cooks who traced their skills back to the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation - before they were eroded, altered and modernised beyond all recognition. The result is Thai Food, the most comprehensive account of this ancient and exotic cuisine ever published in English. Thompson writes with passion and conviction about a unique style of cooking that he believes to be one of the world's greatest cuisines.

Full Product Details

Author:   David Thompson ,  Earl Carter
Publisher:   Penguin Books Australia
Imprint:   Lantern
ISBN:  

9781921382390

ISBN 10:   1921382392
Pages:   692
Publication Date:   03 May 2010
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available  
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