Mangiare Italiano: Real Natural Italian Food

Overview

Maria Pia de Razza is passionate about the food of Italy, particularly Puglia and the region of Emilia-Romagna and Tuscany. To eat at her celebrated trattoria in Wellington, New Zealand, is to partake of the wonders of authentic Italian food, made from the very best fresh and imported ingredients Pia can obtain. It is a fillet of John Dory, pan-fried and served with spinach and Florence fennel; goat, braised Roman-style with plenty of olive oil and imbued with the flavours of artichoke and new potatoes; pannacotta served with a caramelized topping. The book also includes the story of Maria's family, together with family photographs and memorabilia.

Full Product Details

Author:   Maria Pia ,  Sal Crisillo
Publisher:   Penguin Books Ltd
Imprint:   Penguin Books Ltd
Dimensions:   Width: 22.90cm , Height: 1.30cm , Length: 26.10cm
Weight:   0.808kg
ISBN:  

9780143020547

ISBN 10:   0143020544
Pages:   190
Publication Date:   31 August 2006
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   Available  
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

INTRODUCTION: 1: for lovers of THINGS FRIED; 2: for VEGETABLE-lovers; 3: to WARM THE HEART; 4: more for PASTA-lovers; 5: for MEAT-lovers; 6: for SEAFOOD-lovers; 7: for MUSSEL-lovers; 8: for lovers of SWEETS; 9: LIQUEURS & ELIXIRS of LONG LIFE; GLOSSARY; INDEX

Reviews

Author Information

Maria Pia de Razza is a granddaughter of the Duke of Moriciano di Leuca. She was brought up by her grandmother in Lecce, where she was taught to make bread to accompany the regional cheeses, to roast vegetables in olive oil from the family farm, and how to make and cook pasta. Maria and her husband run Maria Pia's Trattoria in Wellington.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Countries Available

All regions