The Best of Singapore's Recipes: Everyday Favourites

Overview

The second book in a collectable series of six, provides the answer to the question: What shall we eat today? This delightful volume contains 66 recipes of Singapore's favourite dishes, from murtabak and satay, bak kut and hae mee, mee siam and tauhu goreng to chicken rice and chwee kuey. Each recipe is illustrated so there's no ambiguity about how the final dish would turn out or how it should be presented. The wide and exciting repertoire of recipes featured in this book will thrill all food lovers and cooking enthusiasts!

Full Product Details

Author:   Leong Yee Soo
Publisher:   Times Editions
Imprint:   Times Editions
ISBN:  

9789812326492

ISBN 10:   9812326499
Pages:   148
Publication Date:   01 March 2004
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Available  
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Author Information

The late Mrs Leong Yee Soo represented the last bastion of Peranakan cooks whose attention to detail are legendary and for whom cooking skills were developed to a fine art. Having spent the major part of her life thinking about, experimenting with and teaching food preparation, Mrs Leong passed on the results of her years of research and experience in this wonderful collection of recipes.

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