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OverviewFull of exquistite, yet easy-to-follow recipes inspired by Nadine Abensur's (former Food Director of Crank's, London) French-Moroccan background, as well as the delights she has discovered in her new home, the north coast of New South Wales. Full Product DetailsAuthor: Nadine AbensurPublisher: Penguin Books Australia Imprint: Lantern ISBN: 9781920989361ISBN 10: 1920989366 Pages: 192 Publication Date: 26 September 2005 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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