Cooking Free: 200 Flavourful Recipes for People with Food Allergies & Multiple Food Sensitivities

Overview

Now you can enjoy your favorite recipes with creative alternatives to gluten, dairy, eggs, and sugar.
Does wheat sensitivity keep you from eating hearty breads? Or lactose intolerance mean the end of ice cream? Not anymore! Nutrition expert Carol Fenster has spent years developing recipes free of the food allergens that wreak havoc on your health, but full of the flavors you love.
Because so many of the 6 to 7 million Americans with food allergies have sensitivities to more than just one food, Fenster has created dishes that remove five of the most common allergens-gluten, dairy, eggs, and sugar-providing one book full of delicious recipes for you and your entire family, no matter what your individual dietary needs.
Complete with tips on cooking without traditional ingredients and conversion tables that will show you how to substitute alternative ingredients in your own recipes, this book can help keep you healthy while allowing you to indulge in delectable breads, entr?es, and desserts.

Full Product Details

Author:   Carol Fenster
Publisher:   Avery Publishing Group Inc.,U.S.
Imprint:   Avery Publishing Group Inc.,U.S.
Dimensions:   Width: 15.30cm , Height: 2.20cm , Length: 22.90cm
Weight:   0.544kg
ISBN:  

9781583332153

ISBN 10:   1583332154
Pages:   161
Publication Date:   01 October 2005
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available  
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Countries Available

All regions