Complete Perfect Recipes

Complete Perfect Recipes

Author:   David Herbert
Publisher:   Penguin Books Ltd
ISBN:  

9781920989804


Pages:   376
Publication Date:   30 August 2007
Format:   Paperback
Availability:   Available   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.
RRP $29.95 Price $23.95

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Overview

Complete Perfect Recipes brings together David Herbert's highly successful The Perfect Cookbook and More Perfect Recipes in a new format featuring more than 260 classic recipes plus nine brand new dishes. Complete Perfect Recipes is the ultimate collection for simple yet stylish home cooking - a perfect balance of reliable classics for both first-timers and accomplished cooks seeking new tastes. Listed alphabetically, with black and white photographs, the recipes cover classics such as apple pie, banana smoothie, chocolate brownies, hamburgers, laksa, lasagne, meatballs, orange cordial, quiche lorraine, raspberry sundae, roast chicken, sponge cake, steak sandwich, sticky date pudding and tiramisu; as well as delicious meals such as asparagus risotto, beef and mushroom pie, chinese-style braised chicken, coconut fish curry, indian-style lamb curry and poached salmon with salsa verde.

Full Product Details

Author:   David Herbert
Publisher:   Penguin Books Ltd
Imprint:   Penguin Books Ltd
Dimensions:   Width: 18.70cm , Height: 2.60cm , Length: 19.00cm
Weight:   0.918kg
ISBN:  

9781920989804


ISBN 10:   1920989803
Pages:   376
Publication Date:   30 August 2007
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   Available   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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David Herbert has been obsessed with food since childhood. Growing up in a small seaside town, his spare time was spent fishing and thinking of new ways to cook his daily catch. David is the author of The Perfect Cookbook, More Perfect Recipes and Picnics. He lives in London and writes for the Weekend Australian magazine, is the food editor of Easy Living magazine, and is also a regular contributor to numerous other magazines.

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