Barefoot Roving

Overview

An adventurous life as a traveller, oyster farmer, restauranteur, teacher, food hygiene instructor and free-range egg producer gave Sylvia Lerch the secrets of creating a delicious, healthy wholefood diet without reliance on refrigeration or canned or bottled foods. This informative and entertaining guide is the result.

Full Product Details

Author:   Sylvia Lerch
Publisher:   Fremantle Press
Imprint:   Fremantle Arts Centre Press
ISBN:  

9781920731984

ISBN 10:   1920731989
Pages:   255
Publication Date:   20 December 2004
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available  
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