Cooking Classics Asia: A Step-by-Step Cookbook

Overview

This volume combines the best of classic Asian cuisine in one handy book. Gain insight into Asian cooking techniques, kitchen equipment, and ingredients while mastering these delightful recipes with the help of easy-to-follow instructions accompanied by clear illustrations.

Full Product Details

Author:   Sylvia Kang
Publisher:   Marshall Cavendish International (Asia) Pte Ltd
Imprint:   Marshall Cavendish International (Asia) Pte Ltd
Dimensions:   Width: 22.00cm , Height: 1.00cm , Length: 24.00cm
Weight:   0.454kg
ISBN:  

9789812613318

ISBN 10:   9812613315
Pages:   144
Publication Date:   01 January 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available  
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